Preparation of Starch Nanoparticles via High-Energy Ball ...
Nano-sized starch particles were prepared from potato starch via high-energy ball milling, which is a purely physical method. Scanning electron microscopy, transmission electron microscopy, Fourier transform infrared spectroscopy, differential scanning calorimetry, and viscometer were used to analyze the morphology and characteristics of the as-prepared nanoparticles.
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